Today in this recipe, I’ll show you how to prepare Strawberry Rolls with Vanilla Glaze or you can say that you will know the great recipe to make Strawberry Rolls with Vanilla Glaze, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Strawberry Rolls with Vanilla Glaze is shown in table which is given below:
| Prep Time | Cook Time | Inactive Time | Total Time | Servings |
| 30 minutes | 30 minutes | 2 hours | 3 hours | 10 -11 rolls |
Ingredients To Make Strawberry Rolls with Vanilla Glaze
To make the Strawberry Rolls with Vanilla Glaze, the ingredients which are required to make this recipe are the following which are shown below:
For the Strawberry Filling:
- 1 and a half cups freshly picked strawberries, finely chopped
- 1/3 cup of sugar, granulated
- Half a spoonful of cornflour
For the Dough:
- 2 3/4 cup all-purpose flour + more for dusting
- Three teaspoons of powdered sugar
- One normal packet contains 1/2 teaspoon table salt and 2 1/4 teaspoons of instant dry yeast.
- half a cup of water
- 1/4 cup milk (any milk will do; I used almond milk for this recipe)
- Three tsp unsalted butter
- One large egg, room temperature
For the Vanilla Glaze:
- One cup of powdered sugar
- One tsp vanilla essence
- Two tablespoons of heavy cream OR milk, or more if necessary to get the right consistency
Instructions To Make Strawberry Rolls with Vanilla Glaze
To make the Strawberry Rolls with Vanilla Glaze, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Strawberry Rolls with Vanilla Glaze and the instructions are the following which are shown below:
To make the Strawberry Filling:
- In a small saucepan, place the diced strawberries over medium heat. Sauté the strawberries for 6 to 8 minutes, stirring often, or until they are extremely tender and their juices have been released. Stir and boil for a further one to two minutes after adding the sugar and cornstarch. During this time, the mixture will drastically thicken. After taking the pan off of the burner, pour the contents into a small dish. Let the filling cool fully before using.
To make the Dough:
- Mix the yeast, salt, granulated sugar, and 2 1/4 cups of flour in a large basin until everything is thoroughly combined. Put aside.
- Heat the water, milk, and butter in a small saucepan over medium heat until the butter has melted completely and the mixture is heated through but not scorching (it should be between 110 and 115 degrees F). Incorporate the liquid mixture into the combination of flour. After adding the egg, add a minimum of one-third more flour. You might need to use an extra 1/2 cup of flour. When the dough comes away from the bowl’s edge softly and has a little elastic elasticity, it’s the proper consistency.
- Remove the dough with a spoon and place it on a surface dusted with flour. Use your hands to gently knead the dough for three minutes. After giving a clean bowl a quick spray with nonstick spray, place the dough ball inside. After placing the bowl under plastic wrap, give it a 20-minute rest.
- Once the 20 minutes are up, spread out the dough to make a rectangle that is 14 by 8 inches. Top with the chilled strawberry filling, leaving a 1-inch border all the way around. Allowing the dough to rest on the appear, roll it firmly along the edge in the manner of a jellyroll or cigar. Slice the roll into 10–11 pieces (I got precisely 11), and place the pieces in a 9-inch round or square baking dish that has been gently oiled. Cover the rolls loosely with plastic wrap and let rise for one and a half hours in a warm, draft-free location.
- When the rolls are doubled in size, set the oven temperature to 375 degrees Fahrenheit. Bake the rolls for 25 to 30 minutes, or until they start to color slightly, when the oven has reached temperature. To prevent excessive browning, turn the pan in the oven after 15 minutes and cover the rolls with aluminum foil.
To make the Vanilla Glaze:
- Mix the cream, vanilla, and confectioners’ sugar in a small bowl; whisk until smooth, adding extra cream as necessary to get the right consistency. Just before serving, drizzle some over the rolls.
- You may freeze unglazed rolls for up to two months.
Conclusion (Strawberry Rolls with Vanilla Glaze)
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