Today in this recipe, I’ll show you how to prepare One-Pan Bucatini Fra Diavolo or you can say that you will know the great recipe to make One-Pan Bucatini Fra Diavolo, today. So, without wasting time let’s start:
Ingredients To Make One-Pan Bucatini Fra Diavolo
To make the One-Pan Bucatini Fra Diavolo, the ingredients which are required to make this recipe are the following which are shown below:
- half a cup of olive oil
- 10 thinly sliced or chopped garlic cloves
- 1. Half a teaspoon of crushed red pepper flakes (feel free to add a bit more if you’re a really spicy eater!)
- First of all 28-oz crushed tomato can (1) Tomato paste in a 6-ounce can
- two tsp salt
- half a teaspoon of pepper, black
- One pound of bucatini (for comparison, check the post’s link; they are very thick noodles with a hole in the middle)
- Four cups of vegetable stock
- two and a half cups water
- Half a cup of fresh, finely cut basil leaves
- 1/4 cup finely chopped fresh mint leaves
- 1/4 cup finely chopped fresh parsley
Instructions To Make One-Pan Bucatini Fra Diavolo
To make the One-Pan Bucatini Fra Diavolo, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the One-Pan Bucatini Fra Diavolo and the instructions are the following which are shown below:
- Warm the oil to a gentle simmer over medium heat. Simmer the garlic for approximately two minutes, or until it is aromatic and just beginning to turn golden, after adding the crushed red pepper. Stir thoroughly to blend the tomato paste and purée. Let this mixture simmer for five minutes, breaking up the tomato paste and stirring every so often with a wooden spoon. Pour the water and vegetable broth into the saucepan after adding the bucatini. Turn up the heat to high and let the mixture quickly boil.
- Boil mixture for about 14 minutes, stirring and tossing pasta often, until pasta is cooked through and sauce has reduced to a generous coating. After taking the pan off the burner, mix in the parsley, mint, and basil. Cover and let sit for five minutes.
- Split the spaghetti into big bowls and serve right away, topped with cheese if preferred.
Conclusion (One-Pan Bucatini Fra Diavolo)
So, this is all about “One-Pan Bucatini Fra Diavolo” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
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