Greek Yogurt Chocolate Cake

Today in this recipe, I’ll show you how to prepare Greek Yogurt Chocolate Cake or you can say that you will know the great recipe to make Greek Yogurt Chocolate Cake, today. So, without wasting time let’s start:

Time To Make It

The approximate time to make the Greek Yogurt Chocolate Cake is shown in table which is given below:

Prep Time	Cook Time	Inactive Time	Total Time	Servings
30 minutes	45 minutes	30 minutes	1 hr 45 minutes	1 – 2 layer cake (about 12 slices)

Ingredients To Make Greek Yogurt Chocolate Cake

To make the Greek Yogurt Chocolate Cake, the ingredients which are required to make this recipe are the following which are shown below:

For the Greek Yogurt Chocolate Cake:

• Three-quarter cups all-purpose flour 1 1/2 cups of unsweetened cocoa powder and 1/4 cup of granulated sugar
• two tsp powdered baking
• one-half tsp baking soda
• One tsp salt
• one cup of whole milk
• One cup Greek yogurt (full fat)
• One cup of coconut oil (which has to be liquified) OR canola oil
• Two huge egg yolks and four enormous eggs
• Six teaspoons of melted unsalted butter
• One tablespoon of essence from vanilla
• HOT WATER OR 1 1/2 cups of strongly brewed coffee

For the Greek Yogurt Chocolate Frosting:

• Five cups of sifted confectioners’ sugar
• 1 1/4 cups sifted unsweetened cocoa powder; 2 sticks (8 ounces) very soft unsalted butter
• 1/3 cup Greek yogurt with added fat
• 1/2 teaspoon salt and 1/3 cup half and half
• two tsp vanilla

Instructions To Make Greek Yogurt Chocolate Cake

To make the Greek Yogurt Chocolate Cake, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Greek Yogurt Chocolate Cake and the instructions are the following which are shown below: 

For the Greek Yogurt Chocolate Cake:

1. Set oven temperature to 350º (F). Three 9-inch metal cake pans should be prepared by liberally buttering and flouring them, or by spritzing them with baking spray. Put aside.
2. Place the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer bowl or a big bowl. Use the paddle attachment to stir or whisk the flour mixture until well mixed. Put aside.
3. Mix the milk, Greek yogurt, oil, eggs, yolks, butter, and vanilla well in a large dish. Mixing until just incorporated, gradually incorporate the wet components into the dry ingredients. Next, slowly mix the water OR the hot coffee into the cake mixture. Beat at a medium-low speed to blend ingredients evenly. It’s easy to overmix here, so take caution!
4. Evenly divide the cake batter among the ready cake pans. A toothpick or cake tester put in the center should come out clean after baking for 25 to 28 minutes.
5. Take the cakes out of the oven and let them cool for ten or so minutes before taking them out of the pan and letting them cool entirely on a wire rack.

In the meantime, make the Greek Yogurt Chocolate Frosting:

1. To ensure there are no lumps or bumps, thoroughly whisk the cocoa powder and confectioners sugar before sifting them together.
2. Creamy butter may be achieved in about two minutes by using a stand mixer or a handheld mixer with a paddle attachment. Turn the speed down to low and gradually add the sifted sugar/cocoa powder. Next, add the vanilla and salt, and alternate between adding Greek yogurt and half-and-half. After adding all of the ingredients, beat for at least a minute on high speed, or until the mixture is light and creamy.
3. Cake layers should be frosted as desired.

NOTES

*Half and half is a product that is half heavy cream and half milk that may be purchased in most dairy areas. If you can’t locate it, just whisk together half milk and half cream.

Conclusion (Greek Yogurt Chocolate Cake)

So, this is all about “Greek Yogurt Chocolate Cake” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

Thank you for your precious time!