Quick Tater Tots Bake Recipe
Ingredients: 3/4 to 1 pound ground beef or turkey, 1 small onion, chopped, Salt and pepper to taste, 1 package (16 ounces) frozen
Tater Tots, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup 2% milk or water, 1 cup shredded
cheddar cheese. Turn the oven on to 350°. Cook the beef and onion in a big pan over medium heat until the meat is no longer
pink. Then, drain. Add pepper and salt for seasoning. Move to a 2-quart baking dish that has been
buttered. Place Tater Tots on top. Pour the milk and soup mixture over the potatoes. Add
some cheese on top. Bake, uncovered, for 30 to 40 minutes, or until well heated.
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