Dips: In recipes for dips, dressings, and other applications, plain Greek yogurt can be used nearly entirely in lieu of sour
cream. For a lighter, tangier version of coleslaw or tuna salad, you may also replace part of the mayo with yogurt.
Baking: Use Greek yogurt instead of sour cream for making baked goods like cake, scones, or cookies.
Yogurt adds thickness, creaminess, and protein to smoothies.
Condiment: Use Greek yogurt instead of honey or maple syrup to top whole-grain pancakes or waffles.
Dessert: Try a frozen container of Greek yogurt in place of ice cream. For a delicious after-dinner treat, top it with a quarter cup of frozen or fresh berries.